New! Barista & Business Training from CCNY
Are you dreaming of launching a caf茅 or advancing your career in the coffee industry? Join our unique two-day program featuring hands-on barista training and small business workshops, ideal for anyone looking to develop barista skills, explore caf茅 ownership, or network with coffee professionals and enthusiasts.
Program Overview
April 16 鈥 17, 2025 | 9:00 AM 鈥 5:00 PM
CCNY Campus | 160 Convent Avenue, NYC
Includes specialized barista training (), free small business workshops , and a panel and networking event on April 17 (details below).
Who Should Attend?
- Aspiring caf茅 owners & entrepreneurs (no experience needed)
- Baristas & professionals looking to advance their careers
- Anyone interested in NYC's food & beverage industry
For more information, contact us at rangelinfrastructure@ccny.cuny.edu or 212-650-6281.
Barista Intensive Training
9:00 AM 鈥 1:30 PM
- Engage in hands-on training focused on espresso preparation, milk frothing, and creating high-quality coffee beverages.
- Learn barista techniques from experienced professionals in the field.
- Understand caf茅 workflows and operations while mastering exceptional customer service.
Paid enrollment is required.
The $1,200 fee includes materials, coffee tastings, and light refreshments.
Deadline: April 7, 2025.
Business Planning & Permitting Workshops
2:30 PM 鈥 5:00 PM
- Business Planning Basics 鈥 business plan development, financial planning, funding options, and budgeting.
- NYC鈥檚 Caf茅 Permitting Process 鈥 health department regulations, building permits, and zoning requirements.
- Caf茅 Operations & Growth Strategies 鈥 marketing, customer engagement, and best practices for sustaining success.
Free and open to the public, regardless of enrollment in barista training. RSVP required. Hosted by:
Panel & Networking Event 鈥 "Beyond the Barista: Life Skills & Career Growth鈥
Moderated by Dr. Vincent Boudreau, President, CCNY
Thursday, April 17 | 4:30 PM 鈥 6:00 PM 鈥
CCNY Campus | Shepard 107, 160 Convent Ave, NYC
Your time behind the counter is more than just a job鈥攊t鈥檚 a launchpad. Hear from professionals who started as baristas and used their skills to build thriving careers. Learn how skills like communication, adaptability, and problem-solving can open doors far beyond the caf茅.
- Engage in real conversations about career transitions and life skills.
- Network with caf茅 owners, industry leaders, and fellow entrepreneurs.
This event is free and open to all with 鈥攚hether you're in the Opening a Small Business Caf茅 program or just curious about the journey from coffee to career success!
Last Updated: 04/02/2025 15:14